Our VISION consists in making known and valorising everything that revolves around products with denomination

of origin from IGT, to STG, from DOC to DOCG, IGP, DOP, SQNZ, SQNPI

as well as those of the Slow Food presidia and those candidates to become a denomination of origin and therefore excellent

with the related production specifications, promotion of the DOP TOURISM

of transformers, chefs, restaurateurs, gastronomes, gourmands and anyone at any level, whether amateur or professional

.they work to make known and disseminate the consumption and preparation of unique and identifying products